Beats on the River Dee that are popular with local and visiting anglers.
Click on the names for information about these fisheries.
Feugh
Blog Archives
Food and Fiddle Fortnight at Finzean
To kick-start the Royal Deeside Food & Fiddle Fortnight, our October buffet evening will begin with some of our local Finzean talent on fiddle and accordion. We are very fortunate to have so many talented people in this small, rural community and the early evening music will be provided by children from 6 upwards and accompanying adults. We hope you will be able to join us for a truly Scottish evening. Please phone 01330 850710 to book a table.
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DEESIDE’S FARM SHOP & TEAROOM
Scottish Food & Fiddle Buffet Evening
7.30pm
Grouse soup (recipe from Dalnacardoch 1822) Fried seasonal fish fillet in oatmeal Pea soufflé (recipe from Rei-na-charn Aberdeenshire, 1890)
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Boiled beef with carrots and dumplings Sandy Ingram’s baked gammon with parsley sauce Leek gratin Rumbledethumps (In Scots ‘rumbled’ means mixed and ‘thumped’ means bashed potatoes, cabbage, onions and cheese)
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Apple dumplings Cranachan Ecclefechan Butter Tart
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Tea, coffee or infusions
Dishes may alter slightly on the night |
Ann MacTaggart
Estate Office Administrator
FINZEAN ESTATE PARTNERSHIP
Finzean / Banchory / Aberdeenshire / AB31 6PA
01330 850710
FishDee 