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Food and Fiddle Fortnight at Finzean

To kick-start the Royal Deeside Food & Fiddle Fortnight, our October buffet evening will begin with some of our local Finzean talent on fiddle and accordion.   We are very fortunate to have so many talented people in this small, rural community and the early evening music will be provided by children from 6 upwards and accompanying adults.   We hope you will be able to join us for a truly Scottish evening.   Please phone 01330 850710 to book a table.

 

 

                                                                     

DEESIDE’S FARM SHOP &   TEAROOM

 

Scottish   Food & Fiddle

Buffet   Evening


 
Friday, 11th October 2013

7.30pm

 

Grouse   soup

(recipe   from Dalnacardoch 1822)

Fried   seasonal fish fillet in oatmeal

Pea   soufflé

(recipe   from Rei-na-charn Aberdeenshire, 1890)

 

~~~~~

 

Boiled   beef with carrots and dumplings

Sandy   Ingram’s baked gammon with parsley sauce

Leek   gratin

Rumbledethumps

(In   Scots ‘rumbled’ means mixed and ‘thumped’ means bashed

potatoes,   cabbage, onions and cheese)

 

~~~~~

 

Apple   dumplings

Cranachan

Ecclefechan   Butter Tart

 

~~~~~

 

Tea,   coffee or infusions

 

 

Dishes   may alter slightly on the night

 

 

 

 

 

Ann MacTaggart

Estate Office Administrator

FINZEAN ESTATE PARTNERSHIP

Finzean / Banchory / Aberdeenshire / AB31 6PA

01330 850710

 

ann@finzean.com

www.finzean.com

 

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Beats on the River Dee hosted at FishDee

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