Food and Fiddle Fortnight at Finzean

To kick-start the Royal Deeside Food & Fiddle Fortnight, our October buffet evening will begin with some of our local Finzean talent on fiddle and accordion.   We are very fortunate to have so many talented people in this small, rural community and the early evening music will be provided by children from 6 upwards and accompanying adults.   We hope you will be able to join us for a truly Scottish evening.   Please phone 01330 850710 to book a table.






Scottish   Food & Fiddle

Buffet   Evening

Friday, 11th October 2013



Grouse   soup

(recipe   from Dalnacardoch 1822)

Fried   seasonal fish fillet in oatmeal

Pea   soufflé

(recipe   from Rei-na-charn Aberdeenshire, 1890)




Boiled   beef with carrots and dumplings

Sandy   Ingram’s baked gammon with parsley sauce

Leek   gratin


(In   Scots ‘rumbled’ means mixed and ‘thumped’ means bashed

potatoes,   cabbage, onions and cheese)




Apple   dumplings


Ecclefechan   Butter Tart




Tea,   coffee or infusions



Dishes   may alter slightly on the night






Ann MacTaggart

Estate Office Administrator


Finzean / Banchory / Aberdeenshire / AB31 6PA

01330 850710



About FishDee

The FishDee blog is your website for snippets and news items coming from the riverbank from anglers, ghillies and local people who have useful news they wish to share. The supporting business infrastructure which supports angling will also be providing items of news that may be relevant to people who have an interest in the River Dee.

Posted on October 7, 2013, in Uncategorized and tagged , , . Bookmark the permalink. Comments Off on Food and Fiddle Fortnight at Finzean.

Comments are closed.

%d bloggers like this: