Now the venue is well known by anglers the world over for people coming to watch the salmon and sea trout migrating annually up the falls throughout the summer and autumn. Just 50 yards downstream from the falls is the Falls of Feugh Restaurant which has been taken over this winter by award winning chef John Chomba. The Restaurant is really excellent and provides superb lunches and dinners, making it a firm favourite with visiting anglers. Make sure you add the Restaurants details to your mobile phone when you are up on Deeside and give them a call and make a reservation-you will love the beautiful views of the River Feugh as you sit on the covered terrace and enjoy your meal. Click on the link in the title to access their website
Posted on January 22, 2014, in Uncategorized and tagged award winning chef, falls of feugh, john chomba, michelin stars, Raemoir House Hotel, restaurant, River Dee, royal deeside, top grub. Bookmark the permalink. Comments Off on The Falls of Feugh.