Just a reminder
Ghillies Dinner this Friday at Tor Na Coille Hotel Banchory 7pm.
River Dee Ghillies Dinner Friday 1st November 2013 7pm If you can manage to attend please RSVP email@example.com
This informal dinner is open to Ghillies, family, friends, anglers and people who have an association with the River Dee
Chicken Liver Pâté served with Red Onion Marmalade and Melba Toast Scotch Broth…
Roasted Rib-Eye of Scotch Beef served with a Balmoral Sauce
Pan Fried Fillet of Hake served with a Champagne and Chive Cream
Sticky Toffee Pudding served with Butterscotch Sauce and Vanilla Ice-
Cream Local Cheese Plate served with Chutney and Oatcakes
Tea/ Coffee & homemade tablet.
£25 Per head with 2 glasses of wine