River Dee Ghillies End of season Dinner
On Friday the 1st November the Tor Na Coille Hotel in Banchory is hosting a dinner for River Dee Ghillies, family and friends, in recognition of the excellent service they provide annually to anglers coming to fish the beats of the River Dee. The hotel have produced an excellent menu for the event which is listed below, at £25 a head including two glasses of wine. The function room can hold up to 70 people for this event and there will be accommodation available at a special rate for people wishing to stay overnight. If anyone wishes to attend this fun event can they please contact Shane Christie, Secretary for the Dee Ghillies Association at email@example.com in the first instance, where there will be some spaces for anglers who may be wishing to attend.
River Dee Ghillies Dinner
Friday 1st November 2013 7pm
Chicken Liver Pâté served with Red Onion Marmalade and Melba Toast
Roasted Rib-Eye of Scotch Beef served
with a Balmoral Sauce
Pan Fried Fillet of Hake served with a Champagne and Chive Cream
Sticky Toffee Pudding served with Butterscotch Sauce and Vanilla Ice-Cream
Local Cheese Plate served with Chutney
Tea/ Coffee & homemade tablet.